If you’re craving something smoky, tangy, and absolutely mouthwatering, these Mississippi Chicken Skewers will steal the spotlight at your next meal. Imagine tender, juicy chicken thighs marinated in ranch and au jus seasonings, kissed with pepperoncini brine, and grilled to perfection. Finished with a buttery, zesty sauce — this dish delivers bold Southern flavors in every bite!
Why You’ll Love This Recipe
These chicken skewers are not your ordinary barbecue dish. Each bite packs a perfect balance of heat, tang, and richness — thanks to the magic of ranch seasoning, au jus mix, and pepperoncini brine.
Whether you’re cooking for family, hosting a weekend get-together, or meal-prepping for the week, this recipe is quick, flavorful, and incredibly satisfying.
Ingredients You’ll Need
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1 (1 oz) packet ranch seasoning mix, divided
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1 (1 oz) packet au jus seasoning mix, divided
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2 lbs boneless, skinless chicken thighs (cut into 2-inch pieces)
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3 tbsp olive oil
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15 pepperoncini peppers, divided
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1/4 cup pepperoncini brine, divided
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1 red onion, cut into 2-inch chunks
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6 tbsp cold butter, divided
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3/4 cup water
Step 1: Marinate the Chicken
Set aside 1 tablespoon of both ranch and au jus seasoning for later use.
In a large bowl, combine the remaining seasonings with olive oil and 2 tablespoons of pepperoncini brine. Add the chicken pieces, toss until well coated, and let them marinate for 20 to 30 minutes.
(Pro Tip: Letting it rest longer deepens the flavor.)
Step 2: Assemble and Grill
Preheat your oven to 375°F (190°C). Thread the marinated chicken, 12 pepperoncini peppers, and red onion pieces evenly onto skewers.
Heat a grill pan or outdoor grill to medium-high heat (425°F / 220°C). Lightly oil the grates and sear each skewer for about 2 minutes per side — until the chicken gets a beautiful golden-brown crust.
Transfer the skewers to a baking sheet and bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
Step 3: Make the Tangy Butter Sauce
Finely chop the remaining pepperoncini.
In a small saucepan, melt 2 tablespoons of butter over medium-high heat. Add the reserved seasonings and chopped peppers, cooking for about 1 minute.
Pour in the remaining 2 tablespoons brine and 3/4 cup water, then simmer until the liquid reduces by half.
Remove from heat, whisk in the remaining 4 tablespoons of cold butter, and stir until silky and smooth.
Step 4: Serve and Enjoy
Drizzle the warm pepperoncini butter sauce over your freshly baked chicken skewers.
Serve with a side of rice, mashed potatoes, or roasted veggies for a restaurant-style Southern feast right at home.
Chef’s Tips
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You can also use chicken breast if you prefer leaner meat — just reduce cooking time slightly.
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For extra zest, sprinkle some fresh parsley or grated Parmesan on top before serving.
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These skewers taste amazing with garlic bread or coleslaw on the side.
Final Thoughts
These Mississippi Chicken Skewers perfectly blend comfort food vibes with bold Southern flavors. The creamy butter sauce, peppery brine, and smoky grilled chicken create an unforgettable meal that’s both simple to make and impossible to resist.
So next time you fire up your grill, skip the ordinary barbecue and treat yourself to these zesty, buttery, and flavor-packed skewers!
