This hardy American Goulash Recipe is one in every of my children’ favorites. It’s a traditional dish from our childhoods much like Hamburger Helper, with floor beef and elbow macaroni cooked in a savory tomato sauce and topped with cheese. It’s really easy to make this comforting one-pot meal.

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What’s American Goulash?

American Goulash has many names, relying on the area you’re from – Slumgullion, American Chop Suey, Johnny Marzetti, and even Beefaroni. No matter what you name it, we will all agree it’s an American treasure of hardy tomato sauce with floor beef, and the pasta is cooked proper within the sauce to absorb all these scrumptious, cozy flavors.

Goulash is an effective way to stretch a pound of floor beef to feed a crowd, particularly once you need one thing heat and satisfying. It’s a staple in so many properties identical to Sloppy Joes, Beef Stew, and Hen Noodle Soup. It hits the spot once you’re craving one thing much less fussy however with all one of the best flavors. 

American Goulash Video

See how Natasha turns frequent pantry staples right into a saucy, beefy, heat and satisfying pasta dish in a single pot. It’s really easy, you’ll be able to have American Goulash for dinner tonight!

Substances

It couldn’t be simpler to make this selfmade hamburger helper recipe with meals proper out of your pantry and fridge. You’ll discover this recipe is so forgiving and there are many substitution choices beneath.

• Floor beef – We favor 90/10 lean floor beef so the dish doesn’t get too greasy, or you’ll be able to drain a few of the fats after browning the meat
• Onion, carrot, celery and garlic – this fragrant mix of veggies is the bottom to nice taste. Minimize these finely sufficient and so they disappear within the dish
• Seasonings – The easy mixture of dried oregano, salt and black pepper enhances the flavour of the sauce
• Sugar – helps to steadiness the tomato acidity
• Tomatoes – combining canned crushed tomatoes and double-concentrated tomato paste amplifies the flavour of the sauce.
• Worcestershire sauce – examine the label for gluten-free if wanted, can sub for soy sauce in a pinch
• Hen inventory and water – flavors and cooks the pasta, use selfmade rooster inventory, beef broth, and even simply water
• Macaroni noodles – we use elbows, however you’ll be able to substitute any small pasta form or Gluten Free pasta
• Parmesan Cheese – provides the dish a final punch of nutty saltiness.

The way to Make American Goulash

This American Goulash recipe is the final word consolation meals and comes collectively in a single pot. It’s a fast and simple weeknight meal.

• Prepare dinner floor beef in a big Dutch oven or pot with 1 Tbsp of oil for 1 minute.
• Stir within the celery, carrot, onion and garlic and sautee till the veggies are softened and beef is browned, 5 minutes.
• Season with salt, oregano, pepper, and sugar.
• Stir in tomatoes, tomato paste, Worcestershire, rooster inventory, and water. Cowl and simmer for 20 minutes.
• Add macaroni, cowl, and simmer for 20 minutes till the pasta is cooked by, stirring particularly in direction of the start to make sure the pasta doesn’t persist with the pot. Add water as wanted if the combination appears dry.
• Add parmesan cheese and serve with extra cheese sprinkled excessive.

What’s the distinction between Hungarian and American Goulash?

Each Goulashes are rustic, hardy dishes designed to feed a hungry crowd. The 2 dishes are fairly totally different in substances and taste so they’re simple to distinguish:

• American Goulash is a comforting mixture of floor beef, macaroni pasta, and tomatoes with a mix of spices that comes collectively in a single pot. It cooks in beneath an hour.
• Hungarian Goulash is extra of a stew with chunks of beef and greens simmered in a paprika broth for hours. It’s sometimes served over noodles or dumplings.

What to Serve with American Goulash

American Chop Suey is usually served together with a slice of buttered toast, which undoubtedly retains consistent with the nostalgic recipe, however we prefer to serve it with crusty bread to absorb the tomato sauce together with roasted veggies or salad. Listed here are some concepts:

American Goulash is the proper saucy, satisfying dish for chilly weekday nights once you’re in search of one thing cozy however fast to make. This recipe will rapidly change into your go-to recipe for feeding your hungry household.

Extra One-Pot Meals

Should you love this American Goulash recipe, you’ll love these in style simple dinner concepts:

American Goulash Recipe

This hearty one-pot meal is a saucy and beefy traditional American Goulash. It is an effective way to stretch a pound of floor beef for a crowd and is straightforward to make (and clear up after), cooks in a single pot together with the pasta, and reheats effectively so it is good for meal prep.

Prep Time: 4 minutes minutes

Prepare dinner Time: 46 minutes minutes

Whole Time: 50 minutes minutes

Servings: 6 servings

• 1 Tbsp olive oil
• 1 lb lean floor beef 90/10
• 1 medium onion, finely chopped
• 1 carrot, grated
• 1 celery stick, finely chopped
• 3 garlic cloves, minced
• 2 tsp fantastic sea salt, or to style
• 1 tsp dried oregano leaves
• 1/2 tsp freshly floor black pepper, or to style
• 1/4 tsp granulated sugar, or extra to style
• 28 oz crushed tomatoes
• 2 Tbsp tomato paste
• 1 Tbsp Worcestershire sauce
• 2 cups rooster inventory
• 1 cup water plus extra as wanted for cooking
• 2 cups macaroni pasta, 10 oz, or any small pasta you favor
• 1/4 cup parmesan cheese, freshly grated, plus extra to serve

Prepare dinner ModeStop your display screen from going darkish

• Set a heavy pot or 5 1/2 Qt Dutch oven over medium/excessive warmth and add 1 Tbsp olive oil. Add floor beef to the new pot and break it up with a spatula for 1 minute.

• Add carrot, onion, celery and garlic and stir till greens are softened, 5 minutes. Season with salt, oregano, pepper and sugar and stir to mix.

• Add crushed tomatoes, tomato paste, Worcestershire sauce, rooster inventory and water. Carry to a boil then cut back warmth to a simmer, cowl and prepare dinner for 20 minutes.

• Add macaroni and stir to mix. Scale back warmth to a simmer, cowl and prepare dinner 20 minutes, stirring often, particularly in direction of the start of cooking pasts so it doesn’t settle and get caught to the underside of the pot. Add extra sizzling water 1/4 cup at a time or as wanted if the combination appears dry. It ought to stay very moist and saucy.

• Stir in parmesan cheese and season with salt and pepper to style if wanted. Serve with extra parmesan.

Make Forward: Retailer within the fridge for 3-5 days or freeze as much as 3 months. Thaw within the fridge in a single day, then reheat within the microwave or on the stovetop. Add water as wanted to maintain it saucy.

377kcal Energy42g Carbs26g Protein12g Fats4g Saturated Fats1g Polyunsaturated Fats6g Monounsaturated Fats0.5g Trans Fats52mg Ldl cholesterol1182mg Sodium930mg Potassium5g Fiber9g Sugar2109IU Vitamin A16mg Vitamin C137mg Calcium5mg Iron

Vitamin Info

American Goulash Recipe

Quantity per Serving

% Day by day Worth*

* % Day by day Values are based mostly on a 2000 calorie eating regimen.