Take pleasure in the most effective of each worlds with our Banana Bread Chocolate Chip Cookies—a pleasant fusion of sweetness and decadence in each chunk!
This publish might include affiliate hyperlinks. Please see my full disclosure for particulars.
Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: A Banana Bread Chocolate Chip Cookie provides you the entire heavenly-flavored, plush-textured consolation consuming of banana bread in tremendous handy cookie type. If that doesn’t sound tempting sufficient, these tender and tender cookies are completely full of chocolate chips. The banana chocolate combo is a crowd favourite, and this recipe provides you a pair dozen for lunch field snacks, an ideal deal with with tea, or perhaps simply consuming heat, straight from the oven!
Desk of Contents
What are Banana Bread Chocolate Chip Cookies?
- Banana Bread Chocolate Chip Cookies are the most effective of each worlds. They’ve all of the ripe banana deliciousness and texture of your favourite loaf in a grab-and-go chocolate chip cookie type.
- Bananas grew to become accessible in america within the early twentieth century, and banana bread, made with pantry fundamentals and overripe fruit, was a thrifty alternative for homemakers throughout The Nice Despair.
- In recent times, conventional banana bread has had a glow-up. Take a look at my Banana Bread Brownies for one more deliciously decadent twist that’s positively not your nana’s tea cake!
Key Components and Why
-
Bananas
- Mellowly candy bananas are star on this recipe, including distinct taste and creamy texture. They’re creamy, fruity, and have the particular nostalgic style of a favourite childhood meals.
- The riper the higher! Use brown, older bananas for a a lot sweeter and extra pronounced banana taste, and simpler are simpler to mix.
- Mashing the bananas within the bowl by themselves first will can help you get them a lot smoother and mushier. That’s more durable to do as soon as the opposite moist elements are added.
-
Granulated Sugar
- Sugar tenderizes the cookies by weakening gluten formation and softens cookies by holding on to and including moisture.
- As well as, sugar coats air bubbles to retain air, making cookies rise so the outcomes are usually not dense.
- Final however not least, sugar contributes to the browning course of via the Maillard response, resulting in a visually interesting golden-brown colour.
- You need to use the sugar substitute of your alternative from my Sugar Substitute Chart however the consequence might be totally different.
-
Baking Soda
-
Egg
- Eggs present protein to bind the elements collectively, forming a cohesive construction.
- Additionally they add moistness and wealthy taste to banana bread cookies.
- Eggs at all times should be at room temperature in baking except specified in any other case. See my publish The way to Get Room Temperature Eggs for suggestions.
-
Vanilla
- Vanilla acts as a seasoning to carry out the flavors of the opposite elements and provides heat and a slight sweetness.
- It’s simple to whip up your personal—see The way to Make Home made Extract to learn the way.
-
Semi-Candy Chocolate Chips
- Semi-sweet chips add pockets of melty, chocolate to the cookies, giving them a beautiful gooey texture and complicated cocoa taste.
- In order for you a sweeter choice, go together with milk chocolate chips, or go for bittersweet or darkish chocolate chunks in case you like a extra intense style. Take a look at The Final Information to Completely different Forms of Chocolate to Select Your Favourite!
The way to Make Banana Bread Chocolate Chip Cookies
-
Prep:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mash the bananas.
-
Make the Cookie Dough:
- Whisk the flour, baking soda, and salt collectively.
- Cream the butter and sugar within the bowl of a stand mixer with a paddle attachment, or use a hand-held mixer. Add within the mashed banana, the egg, and the vanilla.
- Fold the flour combination into the moist elements. Stir within the chocolate chips. Don’t over-mix.
-
Bake the Cookies:
- Use a tablespoon to drop dough on the ready baking sheet. Area them 3 inches aside.
- Bake for 13 minutes, till edges are brown and the facilities are set. Cool on a wire rack.
Can I Make Banana Bread Chocolate Chip Cookies in Advance?
In contrast to my different cookies, raw bananas brown shortly so this dough ought to be baked as quickly as you combine it up.
The way to Retailer Banana Bread Chocolate Chip Cookies
-
- Retailer cooled cookies at room temperature for 2 days.
- For longer storage, you possibly can refrigerate your cookies in an hermetic container for every week. or freeze your cookies for two to three months.
FAQs
-
How a lot do two medium bananas measure in grams, ounces, or cups?
- Usually, one medium banana with out peel measures round 113g (4oz/ 1/2 cup). So that you want round 225g (8oz/ 1 cup) of mashed bananas.
-
My bananas aren’t that ripe. What can I do?
- Pop your bananas in a bag with an apple and seal. The bananas ought to totally ripen in 24 hours. Putting bananas in a heat place helps as effectively.
- Plan forward so you can also make Banana Bread Chocolate Chip Cookies at any time when the craving hits. Anytime you’ve gotten a super-ripe banana, peel it, put it coated glass container or a freezer bag, and freeze for as much as two months.
- Defrost at room temperature for 2 hours.
-
Can I make Banana Bread Chocolate Chip Cookies with out egg?
Sure, you can also make the cookies with out egg. I counsel flax eggs, and you’ll take a look at my Egg Substitute Chart for particulars and extra shelf-stable choices.
-
Is there an alternative to banana on this recipe?
Gemma’s Professional Chef Ideas
- Everytime you bake with bananas, use the ripest ones you will discover for the most effective taste.
- Bananas differ in measurement – it’s best to measure out the bananas for essentially the most correct outcomes.
- For added texture you possibly can toss in ½ cup (2½ oz/71g) toasted and chopped walnuts to this cookie.
- These cookies keep comparatively tender when frozen and are excellent to make ice cream sandwich cookies with my 2-ingredient vanilla ice cream or chocolate ice cream.
- Raw bananas brown shortly so this dough ought to be baked as quickly as you combine it up.
Extra Chocolate Chip Cookies Recipes
Banana Bread Chocolate Chip Cookies Recipe
Take pleasure in the most effective of each worlds with our Banana Bread Chocolate Chip Cookies—a pleasant fusion of sweetness and decadence in each chunk!
Servings: 24 cookies
Take pleasure in the most effective of each worlds with our Banana Bread Chocolate Chip Cookies—a pleasant fusion of sweetness and decadence in each chunk!
Servings: 24 cookies
Components
- 2 cups (10 oz/284 g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (4 oz/115 g) butter, softened
- ¾ cup (6 oz/170 g) granulated sugar
- 1 cup (8 oz/225 g) mashed banana (about 2 medium bananas)
- 1 giant egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup (6 oz/170 g) semi-sweet chocolate chips
Directions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Put aside.
-
In a medium bowl, whisk collectively the flour, baking soda and salt. Put aside.
-
Within the bowl of a stand mixer fitted with a paddle attachment (or with a handheld electrical mixer), cream the butter and sugar collectively on medium pace till mild and fluffy, about 3 minutes.
-
Add within the mashed banana, adopted by the egg and vanilla extract.
-
Fold within the flour combination after which lastly stir within the chocolate chips.
-
Drop heaping tablespoon-sized mounds about 3-inches (7½ cm) aside on the baking sheet and bake for about 13 minutes, till the perimeters are brown and the middle is ready. Let cool on a wire rack whilst you bake off the remaining dough.
-
Retailer cooled cookies in an hermetic container at room temperature for as much as 2 days.