This festive cranberry orange bread recipe combines contemporary orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a candy orange glaze, however a dusting of powdered sugar can be a scrumptious choice. Contemporary or frozen cranberries each work nice!

Cranberry Bread with Orange Glaze

At present we’re busting out our loaf pans and baking the very best cranberry bread ever! Or, what I’m boldly calling. “my favourite recipe of the season”. This bread is tremendous moist, loaded with ruby pink cranberries, studded with crunchy nuts, and coated in candy orange glaze.

I completely love cranberry recipes: from cranberry sauce to cranberry scones, cranberry muffins, and cranberry pie. So suffice it to say, this recipe holds a particular place in my coronary heart! And I’ve a sense when you strive it, it’ll have a particular place in your coronary heart, too.

Why You’ll Love this Cranberry Bread Recipe

• Tremendous simple to assemble – the batter comes collectively in about 10 minutes!
• Loaded with taste due to orange zest, orange juice, and gorgeously tart cranberries.
• Topped with a thick and candy orange glaze!
• Made with contemporary or frozen cranberries, you may make this year-round! I don’t recommend utilizing dried cranberries, however in a pinch, even these will work okay.
• Baked in a loaf pan, this cake is tremendous simple to bake and transport as wanted. Should you’re touring and on the lookout for a particular recipe for Thanksgiving or Christmas, this one will work splendidly!
• Straightforward to freeze – be happy to freeze the entire loaf or leftover slices.
• Good for Christmas breakfast, a Thanksgiving Day snack, or anytime you’re craving a festive deal with.

Substances for Cranberry Bread

• Bitter Cream: Should you can’t discover bitter cream, full-fat plain Greek yogurt will make the very best substitute.
• Oranges: For the very best taste, use contemporary orange juice and orange zest on this recipe.
• Oil: I take advantage of vegetable oil, however canola oil, olive oil, and refined melted coconut oil will all work wonderful. The form of oil you utilize will barely change the flavour of the bread, however not a lot.
• Flour: An important of the dry substances, use the right kind and quantity of flour referred to as for! I’ve solely examined this recipe utilizing all-purpose flour, and I can’t advise on utilizing different flour substitutes.
• Spices: Floor cinnamon, nutmeg, cardamom, and salt improve the flavors on this orange bread. The cardamom is non-compulsory, however you probably have it available, I extremely recommend utilizing it. It enhances the orange taste much more!
• Leavening Brokers: Baking powder and baking soda assist this bread unfold evenly within the loaf pan and rise. Be certain your baking powder and baking soda are contemporary!
• Butter: I virtually at all times recommend utilizing unsalted butter, however in a pinch, it’s possible you’ll use salted butter. And omit the salt referred to as for within the bread recipe. Make sure to use room temperature butter! Chilly butter will clump up and gained’t evenly mix into the batter.
• Sugar: You’ll use granulated sugar and light-weight brown sugar within the orange bread. And confectioners’ sugar within the orange glaze. An non-compulsory ingredient is glowing sugar, which you sprinkle on high of the loaf earlier than baking.
• Eggs: Convey your eggs to room temperature earlier than including them to the batter! Giant selection eggs work finest on this recipe.
• Cranberries: Contemporary or frozen cranberries will work. I wish to slice them in half for the batter, however you may add a few entire cranberries to the highest of the loaf. It provides a beautiful rustic look!
• Pecans: Should you don’t like pecans, be happy to make use of walnuts as a substitute. Or, you probably have a nut allergy, it’s possible you’ll fully omit them.

Tricks to Make the Greatest Cranberry Bread

• Use the best baking pan! A steel or aluminized metal 9×5-inch loaf pan works finest! Should you use a glass or ceramic baking pan, you’ll want to extend the baking time. Begin with 8 to 10 minutes, or till a toothpick inserted within the heart comes out clear.
• If in case you have a digital kitchen scale, weigh each your dry substances and moist substances. In baking, precision is every thing, so having the right measurements makes an enormous distinction.
• Use room temperature substances when referred to as for! I do know it may be arduous to attend, however chilly substances don’t bond collectively, and utilizing them will negatively affect your bread.
• Cool fully earlier than slicing and serving! I like to chill the cranberry bread within the tin for not less than 10 minutes. Then switch it to a wire cooling rack to chill fully.

Contemporary or Frozen Cranberries?

If you’ll find contemporary cranberries, I encourage you to make use of them! However if you happen to can solely discover frozen cranberries, don’t fret. They work fantastically on this recipe, so long as you don’t thaw them first. You need to add the berries to the batter fully frozen!

So, what about dried cranberries? Effectively, I don’t personally suggest utilizing them. However if you happen to do, I’d solely use 1 cup. And rehydrate them in one thing like orange juice or heat water earlier than including them to the batter.

Instruments for this Recipe

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Cranberry Orange Bread

Ashley Manila

This festive cranberry orange bread recipe combines contemporary orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a candy orange glaze, however a dusting of powdered sugar can be a scrumptious choice. Contemporary or frozen cranberries each work nice!