Home Baking No Bake Strawberry Cheesecake. Made utilizing frozen strawberries!

No Bake Strawberry Cheesecake. Made utilizing frozen strawberries!

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No Bake Strawberry Cheesecake. Made utilizing frozen strawberries!


No Bake Strawberry Cheesecake. A simple dessert recipe created from easy components together with economical frozen strawberries, which suggests you can also make it yr spherical.

No Bake Strawberry Cheesecake close up photo of a single slice.No Bake Strawberry Cheesecake close up photo of a single slice.

No Bake Strawberry Cheesecake. Make it yr spherical with frozen strawberries!

Initially revealed April 2021.

Simply final week, Partner and I had been discussing favorite Sunday supper desserts from our childhood. I used to be at all times an enormous fan of a Sunday trifle, however she stated hers was an ever fashionable no bake cherry cheesecake.

Rising up within the 70’s as we each did, a New York fashion baked cheesecake was not practically as fashionable because it’s no-bake counterpart. It was virtually the one variety we knew.

No Bake Strawberry Cheesecake overhead photo of uncut cakeNo Bake Strawberry Cheesecake overhead photo of uncut cake

No Bake Strawberry Cheesecake.

I keep in mind it was typically a take-along dessert when going to my grandparents or a favorite aunt’s for Sunday dinner. It was additionally a lot anticipated childhood deal with if we knew it was being served.

I keep in mind my mother at all times made it in a big 9×13 inch Tupperware container with a fitted lid. This made it very simple to move and to chop into serving dimension squares.

No Bake Strawberry Cheesecake garnished with whipped cream and fresh berriesNo Bake Strawberry Cheesecake garnished with whipped cream and fresh berries

No Bake Strawberry Cheesecake.

Again in these days the topping was most definitely going to be a can of E.D Smith’s model cherry pie filling. It’s odd how I liked that stuff again then, however actually dislike it now.

I’m unsure if it tasted higher then. We regularly say issues tasted higher again then, however is it simply the nice reminiscence of Sunday dinners that make it appear so? I think it could be.

An up to date method for No Bake Strawberry Cheesecake.

Lately my pie fillings are all do-it-yourself with no synthetic colors or flavours. If utilizing a cherry pie filling nowadays, I might use the topping from my cherry cheesecake pie!

No Bake Cherry Cheesecake PieNo Bake Cherry Cheesecake Pie

No Bake Cherry Cheesecake Pie

That’s additionally made fairly economically with frozen cherries. It’s much better than any canned selection I can assure.

This cheesecake dialog occurred across the time of a freezer cleanout. A big bag of frozen strawberries had been on the prime of my listing to make use of and release some house.

No Bake Strawberry Cheesecake overhead photo of unut cake with title text added for PinterestNo Bake Strawberry Cheesecake overhead photo of unut cake with title text added for Pinterest

Frozen strawberries do certainly make this cheesecake dessert extra economical. Maybe much more importantly they’re at all times out there, making it an excellent yr spherical dessert.

We determined a strawberry topping for a cheesecake can be a good suggestion for Sunday dinner that weekend. With no-bake cheesecake nonetheless on our minds, we determined to make one in a springform pan and never a flat baking dish. 

We thought that might current higher and be simpler to serve that approach. We had been glad we did!

Everybody liked it and it sparked a number of extra scrumptious reminiscences too.

Roasted Strawberry Jam close up imageRoasted Strawberry Jam close up image

Roasted Strawberry Jam

One factor we did say was that we’d be attempting this concept with my Roasted Strawberry Jam subsequent time. I’d extremely advocate you strive that too. That jam has essentially the most intense strawberry flavour ever!

Add the crumb mixture to the preepared spring form panAdd the crumb mixture to the preepared spring form pan

Set the whipped cream aside while softening the cream cheeseSet the whipped cream aside while softening the cream cheese

Set the whipped cream apart whereas softening the cream cheese

Chopping the cream cheese into smaller pieces makes it easier to mixChopping the cream cheese into smaller pieces makes it easier to mix

Chopping the cream cheese into smaller items makes it simpler to combine.

Beat to soften the cream cheeseBeat to soften the cream cheese

Beat to melt the cream cheese.

Add part of the whipped cream back the softened cream cheese and beat until smooth.Add part of the whipped cream back the softened cream cheese and beat until smooth.

Add a part of the whipped cream again the softened cream cheese and beat till clean.

Spread the cream cheese filling over the prepared crustSpread the cream cheese filling over the prepared crust

Unfold the cream cheese filling over the ready crust.

When cool, add the strawberry mixture on top.When cool, add the strawberry mixture on top.

When cool, add the strawberry combination on prime.

 

Love strawberry recipes too?

You should definitely take a look at our assortment of 50 Recipes for Strawberry Inspiration. From strawberry cake to strawberry balsamic salad and far rather more!

Strawberry Festival photo collage with title text added for PinterestStrawberry Festival photo collage with title text added for Pinterest

Like this No Bake Strawberry Cheesecake recipe?

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No Bake Strawberry Cheesecake photo of a single slice with title text added for PinterestNo Bake Strawberry Cheesecake photo of a single slice with title text added for Pinterest

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No Bake Strawberry Cheesecake photo of uncut cake with title text added for PinterestNo Bake Strawberry Cheesecake photo of uncut cake with title text added for Pinterest

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Prep Time:
25 minutes

Prepare dinner Time:
20 minutes

Extra Time:
8 hours

Complete Time:
8 hours 45 minutes

No Bake Strawberry Cheesecake. A simple dessert recipe created from easy components together with economical frozen strawberries, which suggests you can also make it yr spherical.

Components

For the crust

  • 1 ½ cups graham cracker crumbs, or digestive biscuit crumbs
  • 1/3 cup melted butter
  • 3 tbsp sugar

For the Cream Cheese Filling

  • 1 pound of cream cheese [2 eight ounce (250 gram) packages]
  • 1 cup icing sugar powdered sugar
  • 2 tsp vanilla bean paste, or pure vanilla extract
  • 1 1/2 cups whipping cream

For the strawberry topping

  • 4 cups recent or frozen strawberries
  • ¾ cup sugar
  • 3 tbsp corn starch dissolved in ¼ cup chilly water

Directions

To arrange the crumb crust

  1. Line the underside of a 9 inch spring kind pan with parchment paper however don’t grease the edges.
  2. Combine collectively the graham crumbs butter and sugar and press evenly into the underside of the ready spring kind pan.

For the cream cheese layer

  1. Take away 3 rounded tbsp of the icing sugar from the 1 cup you could have measured.
  2. Add the three tbsp icing sugar to the bowl of an electrical mixer together with the vanilla extract and whipping cream.
  3. Beat collectively to agency peaks, then switch the whipped cream to a separate bowl.
  4. Now add the remaining powdered sugar and the cream cheese to the electrical mixer bowl and cream collectively effectively till clean and the cream cheese is effectively softened.
  5. Add about 1/2 cup of the whipped cream to the softened cream cheese combination and beat once more till clean. (This step helps soften the cream cheese combination a little bit extra for the subsequent step)
  6. Lastly fold within the remaining whipped cream by hand till clean, utilizing a rubber or silicone spatula.
  7. Unfold the cream cheese filling evenly over the ready crust and chill within the fridge for a number of hours or in a single day.
  8. When the strawberry topping has cooled to room temperature, spoon it evenly over the filling and chill for a number of hours earlier than serving.
  9. In case you have the time, make this cheesecake a day prematurely to get one of the best set on the cheesecake filling.

To arrange the strawberry topping

  1. Mix the strawberries and sugar in a saucepan and produce to a mild boil.
  2. Thicken with 3 tbsp cornstarch dissolved in ¼ cup chilly water, which is added to the strawberries whereas stirring gently.
  3. Boil gently for 1 extra minute, stirring continuously.
  4. Permit to chill fully to room temperature earlier than spooning it evenly over the cheesecake layer.
  5. Chill a number of hours or in a single day earlier than serving.
  6. Garnish with extra whipped cream and berries for those who like.

Notes

The strawberry layer could be added as quickly because it cools to room temperature. As soon as the strawberry layer is added I often do let it chill in a single day, however for those who make it within the morning, it needs to be chilled sufficient by time for dinner.

Vitamin Data

Yield

16

Serving Measurement

1 slice

Quantity Per Serving

Energy 342Complete Fats 23gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 64mgSodium 165mgCarbohydrates 33gFiber 1gSugar 25gProtein 3g

The dietary data supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components might not be used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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