Home Dessert Recipe for Monster Cookies – Dessert for Two

Recipe for Monster Cookies – Dessert for Two

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Recipe for Monster Cookies – Dessert for Two


When you possibly can’t determine what kind of cookie you need, I hope that you simply come to me. If you need a thick, chewy bakery-style cookie with rounded edges, a barely gooey middle and so many add-ins, begin right here. My Monster Cookies are stuffed with chocolate chips, peanut butter, oats, and M&M’s. They seem to be a cross between a chewy oatmeal cookie with chocolate chips, and a wealthy peanut butter chocolate chip cookie. Actually, the very best of each worlds!

Overhead shot of monster cookies with colorful m&ms.

I like to consider Monster Cookies as the last word cookie. They’re for the individuals who love a number of chunks of their dough. And so they’re for individuals who love a thick, chewy cookie.

When you love my chocolate chip cookies however need to work in peanut butter to make them chewier, this can be a excellent place to begin.

My recipe for monster cookies is one thing I hav been making for over 10 years, and everybody loves it. For the reason that recipe has been on this web site, so lots of you may have stated that you simply adore it, too! You possibly can learn the feedback beneath, however this one sums it up greatest:

These are my new favourite cookies! So good! And I like how the recipe makes simply sufficient for me and some for hubby.

-Ursula

Stack of thick cookies with bite missing from top cookie.Stack of thick cookies with bite missing from top cookie.

This recipe makes simply 12 cookies, as a result of I discover that one dozen cookies is the proper serving dimension. Each time I make extra cookies than that, I discover myself giving all of them away. If you wish to double the recipe, you completely can. Double it precisely as written, with out another modifications, together with baking time.

The Elements

Small bowls of ingredients for monster cookies on white counter.Small bowls of ingredients for monster cookies on white counter.
  • Butter. 4 tablespoons of room temperature unsalted butter. To melt it sooner, slice it into 6-8 items and go away it on the counter for at the very least one hour. We’re utilizing unsalted butter as a result of we’re including salt to the dough.
  • Peanut Butter. One-quarter cup of your favourite peanut butter or nut butter. I like to recommend utilizing the common nut butters, not those that require stirring as a result of they separate so simply. That is the time for Jif or Skippy! When you’re on the lookout for a recipe that makes use of the pure type of peanut butter, attempt my 2 ingredient peanut butter cookies.
  • Brown Sugar. You need to use mild or darkish brown sugar, no matter you may have in your pantry.
  • Egg. One entire egg, each the egg yolk and egg white!
  • Vanilla Extract. My cookie recipes have a better portion of vanilla than most different recipes, and I do know that is what makes them so wealthy and style like they got here from the bakery. Three-quarters of a teaspoon for 12 cookies.
  • Flour. All-purpose common flour, not cake flour or pastry flour. To measure it, fluff it within the bag or container. Scoop it into the cup, deliberately excessive, after which use a knife to stage off the floor.
  • Oats. There are solely two sorts of oats that work for this recipe: rolled oats (additionally referred to as old school oats) or fast oats.
  • Baking Soda. Sure, the recipe solely requires baking soda, not baking powder.
  • Salt. A small quantity of salt balances the sweetness in any dessert recipe.
  • Chocolate Chips. You need to use semisweet, darkish, and even milk chocolate chips on this recipe. White chocolate chips are high quality, too, however semisweet (70% darkish) are conventional.
  • M&M’s. Only a small portion of a bag of M&M’s–one quarter cup. It is a nice recipe to make use of seasonal or specialty coloured M&M’s for a celebration.

The Directions

Preheat the oven to 350, and have prepared a cookie sheet. In a medium bowl, beat collectively the softened butter and peanut butter with an electrical mixer on medium-high pace. Beat for 1-2 minutes, till mild and fluffy.

Subsequent, add the granulated sugar and beat once more to mix.

Subsequent, add egg and vanilla, and blend effectively.

In a small bowl, stir collectively all remaining substances (flour, oats, baking soda, salt, chocolate chips and M&M’s).

Add this to the butter combination and stir effectively, however don’t overmix. Drop by giant 2-tablespoon sized balls onto cookie sheet, and press additional chocolate chips, sweet and oats on every cookie earlier than baking.

Bake for 10 minutes, and let cool on the baking sheet for at the very least 5 minutes earlier than trying to maneuver to a cooling rack. You possibly can press additional sweet into them as they cool, too.

Close up macro shot of cookie with colorful candy.Close up macro shot of cookie with colorful candy.

Monster Cookies Recipe Suggestions and Methods

  • Room Temperature Elements – When your butter and eggs are at room temperature, the sugar melts into the combination extra simply, which creates air pockets within the dough. This mild, fluffiness interprets right into a dense however chewy cookie with crisp edges. The method to mixing cookie dough completely issues!

Monster Chocolate Chip Cookies Recipe Variations

  • Chocolate – Any kind of chocolate chip that you simply like is nice on this recipe.
  • Sweet – Apart from M&M’s, you should utilize chopped up sweet bars right here. You may like my Equipment Kat Cookies!
Rainbow monster cookies cooling on a wire rack.Rainbow monster cookies cooling on a wire rack.

Storing leftover Monster Chocolate Chip Cookies

You probably have leftover dough, cowl it and retailer it within the fridge for as much as 3 days. You possibly can scoop and bake proper from the fridge, however be sure you add an additional 1-2 minutes to the bake time.

As soon as your monster cookies are baked, place them in an hermetic container, and retailer them on the counter for as much as 3 days.

freeze Monster Cookies Dough

To freeze uncooked cookie dough, it is best to scoop it into balls first. Place the dough balls on a cookie sheet, not touching, to freeze stable. As soon as they’re frozen, you possibly can transfer them to a plastic freezer bag for long run storage.

To freeze already baked cookies, stack them between items of wax paper in a freezer bag or freezer storage container and freeze for as much as 3 months. Defrost at room temperature and serve.

Yield: 12

Monster Chocolate Chip Cookies

Overhead shot of monster cookies with colorful m&ms.Overhead shot of monster cookies with colorful m&ms.

Monster cookies are stuffed with enjoyable bits of chocolate chips, chocolate M&Ms, and oats.

Prep Time
10 minutes

Cook dinner Time
10 minutes

Complete Time
20 minutes

Elements

  • 4 tablespoons unsalted butter, softened
  • ¼ cup peanut butter (not the pure type that separates simply)
  • ½ cup brown sugar
  • 1 giant egg
  • ¾ teaspoon vanilla
  • ½ cup flour
  • ¼ cup rolled oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup chocolate chips
  • ¼ cup M & M candies

Directions

  1. Preheat the oven to 350, and line a big cookie sheet with a bit of parchment paper or silicone mat.
  2. In a medium bowl, beat collectively the softened butter and peanut butter with an electrical mixer on excessive.
  3. Subsequent, add sugar and beat very effectively.
  4. Then, add the egg and vanilla; beat once more.
  5. In a small bowl, stir collectively all remaining substances. Add this to the butter combination and stir effectively, however don’t overmix.
  6. Drop by giant 2-tablespoon sized balls onto the preapred cookie sheet. You can too press additional sweet and chocolate chips on prime earlier than baking to make the cookies tremendous fairly.
  7. Bake for 10 minutes, after which let cool for five mintues on the sheet earlier than transferring to a cooling rack.

Diet Info:

Yield:

12

Serving Dimension:

1

Quantity Per Serving:

Energy: 167Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 26mgSodium: 134mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 3g


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