These savory Sausage Rolls make the right occasion meals or appetizer! Flippantly seasoned floor sausage is rolled up right into a flaky puff pastry, sliced, and baked till golden brown. Serve it for a light-weight meal or set out a tray on a celebration desk for everybody to get pleasure from!
This recipe is predicated on the recipe for traditional British sausage rolls, which is made with a hearty egg and meat filling baked inside a scrumptious puff pastry crust till completely golden. Sausage rolls are simple to customise and are so good sizzling or chilly, which makes them an amazing versatile snack.
Sausage rolls aren’t significantly standard snacks right here in the US, as we have now our personal favourite occasion snacks like meatballs, deviled eggs, and stuffed mushrooms. However after making these tasty little snacks rolled up in that buttery, flaky pastry, I believe these actually must be a part of each occasion tray! So good!
Elements for Sausage Rolls
Whereas you should buy seasoned sausage filling on the grocery retailer, we’re going to make our personal filling that tastes so a lot better. Right here’s what you’ll want to make these sausage bites:
- 1 store-bought puff pastry sheet (1/2 of a bundle), thawed
- 1 tablespoon olive oil
- ½ cup minced onion
- 1 clove garlic, minced
- ½ pound floor pork sausage (see observe beneath)
- 1 teaspoon fennel seeds (optional- cut back or omit in the event you’re not a fennel fan)
- ½ teaspoon floor thyme
- ¼ teaspoon kosher salt
- Pinch of nutmeg
- Black pepper to style
- 2 giant eggs, divided
Be aware: In the event you can’t discover floor pork sausage, you should use recent sausage hyperlinks. Simply take away the meat from the casings earlier than utilizing.
Easy methods to make Sausage Bites
This home made sausage rolls recipe is easy to make, I promise. We combine the meat with seasonings, fill the puff pastry, roll it, slice it, and bake it! The arduous half isn’t consuming too many without delay and saving some for everybody else!
- Hopefully, you’ve thawed your puff pastry sheet. If not, do it now whereas making ready every little thing else.
- Preheat the oven to 400 levels and put together a big baking sheet by lining it with parchment paper.
- Flippantly flour a separate sheet of parchment, then place the sheet of puff pastry onto it. Roll it out gently right into a 12×9-inch rectangle and minimize it into three 3-inch strips. Set this apart for now.
Make the Filling
- In a small skillet, heat the olive oil over medium warmth. Add the onion and garlic (NOT the sausage!) and sauté till mushy they usually start to brown (about 5 minutes).
- In a big bowl, beat one of many eggs. Add the bottom pork, fennel seeds, thyme, salt, nutmeg, pepper, and cooked onion and garlic. Combine every little thing along with a picket spoon, and even dig in along with your fingers! I take advantage of gloves to do that because it makes the blending and clear up SO a lot simpler.
- Beat the opposite egg in a small bowl to make use of for egg wash.
Assemble the Rolls
- Divide the sausage combination into thirds. Place parts of the dough into the center of every strip, and type right into a log the size of the pastry dough. Use a pastry brush to evenly brush the crushed egg on the perimeters of the pastry across the sausage.
- Roll up the filling within the dough, sealing the lengthy edge collectively, and switch the roll over so the seam is on the underside.
- Place the logs on a separate parchment-lined baking tray and brush the logs with the egg wash.
- This subsequent step is non-obligatory, however tremendous useful. Refrigerate for half-hour. It simply makes the slicing within the subsequent step simpler, and I encourage you to take action, however you’ll be able to skip this in the event you’re pressed for time.
- Use a pointy knife to chop every roll into 12 equal parts about 1 inch huge and place them on the ready baking sheet in a single layer with the seam facet down. Bake for 15-20 minutes till golden brown and the sausage is totally cooked by means of. You may make bigger rolls, however they may want an extended baking time.
- Take away them from the oven and switch the sausage rolls to wire racks to chill for about 10 minutes because the facilities might be extremely popular. Serve with a dipping sauce and luxuriate in! We like to make use of a honey mustard dressing.
Suggestions for making Sausage Rolls Puff Pastry
- It would look like there gained’t be sufficient filling, however consider me, there’s.
- You won’t be able to free-form the filling right into a log earlier than putting it onto the dough as a result of will probably be too moist. As a substitute, divide the dough into thirds and place parts of it alongside the center of the puff pastry, forming it into one lengthy line as seen within the course of picture above.
- It might be irritating sealing the rolls, so I discover it best to seal one of many edges after which squeeze the dough collectively about each two inches. After doing that, I am going again and shut up the whole roll. Additionally, at occasions, it might be essential to press the filling in as some could escape by means of the seals.
- After closing, switch the rolls seam facet down, to a baking sheet lined with a sheet of parchment, and brush with egg. Then refrigerate for half-hour earlier than slicing. Belief me, they may slice way more simply if the dough isn’t at room temperature.
- In the event you’re involved concerning the smaller rolls not being closed sufficient and that they’ll crumble whereas they bake, don’t be. Sometimes, I’ll have some unravel as I switch them to the ultimate baking sheet, or not stick collectively as a result of the filling has come by means of, however I simply tuck the dough beneath as finest I can. Surprisingly sufficient, there haven’t been any that fail to remain collectively or not look presentable. Simply just be sure you place the seam facet down on the baking sheet earlier than they’re put into the oven.
Sausage Roll Recipe Variations
- Greens: Plenty of folks embody finely chopped veggies of their sausage rolls. You should use chopped peppers, onions, spinach, or another favourite greens. Sauté them in oil till mushy earlier than including them to the sausage combination. Nevertheless, you’ll solely be capable of add a pair tablespoons on the most in any other case there might be an excessive amount of filling and also you’ll change into annoyed that you simply gained’t be capable of shut the rolls as nicely.
- Substitute sage for fennel for a distinct taste.
- You should use onion powder as an alternative of minced onion in the event you just like the style however not the feel.
- Use floor beef as an alternative of floor sausage.
- Combine in some salty chopped bacon!
FAQs
Are you able to make Sausage Bites forward of time?
These are an amazing make-ahead snack! Observe the recipe as directed by means of slicing. Place the unbaked sausage rolls onto a baking sheet, then cowl and freeze till agency. Switch the frozen slices to a freezer bag and retailer them for as much as 1-2 months.
While you’re able to bake them, warmth the oven to 400 levels F and bake the frozen slices on a baking sheet for about 20-25 minutes till golden brown and cooked by means of. If frozen, they may want the additional time to cook dinner.
You can too thaw them in a single day within the fridge earlier than baking the subsequent day, too.
How do I retailer leftover Sausage rolls?
Leftover baked pastries will be saved within the fridge in an hermetic container. Eat these mini sausage rolls chilly or heat them barely within the microwave.
Are you able to freeze baked puff pastry sausage bites?
Sure, you’ll be able to freeze these appetizers! As soon as they cool to room temperature, switch them to a freezer bag and freeze for 1-2 months. You possibly can thaw them within the fridge in a single day or reheat them in a 400-degree oven for 15-20 minutes.
Dipping Sauce for Sausage Rolls
I prefer to serve this sausage appetizer with Ken’s Honey Mustard Dressing or one other honey mustard sauce.
Are You On the lookout for Straightforward Appetizers?
A few of our hottest recipes are excellent for events or for recreation day fast snacks:
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- Mix premade crescent rolls and a filling constituted of scratch to get deliciously savory Taco Pockets! They make the right appetizer for Recreation Day, a potluck, or if you’re feeding a big crowd!
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- These Cranberry Meatballs couldn’t be a neater appetizer. Made and saved heat within the gradual cooker for serving, frozen meatballs are mixed with cranberry sauce, chili sauce, brown sugar and a few Worcestershire. There’s a lot taste in every chew, that they’re often the very first thing to vanish.
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Sausage Rolls
Savory Sausage Rolls make the right occasion meals or appetizer! Flippantly seasoned floor sausage rolled in flaky puff pastry will be served as a light-weight meal or for a finger meals at your subsequent get collectively.
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Directions
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Thaw one sheet of puff pastry based on bundle instructions.
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Preheat oven to 400°F, and put together a big baking sheet by lining it with parchment.
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Place the puff pastry onto a evenly floured piece of parchment. With a rolling pin, gently roll the pastry right into a rectangle that measures 12 X 9-inches and minimize into (3) 3-inch strips.
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In a small skillet, heat the olive oil over medium warmth. Add the onion and garlic and saute till mushy and begins to brown, about 5 minutes. You WILL NOT be cooking the sausage right here, simply the onion and garlic.
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In a big mixing bowl, beat one of many eggs. Add the pork, fennel seeds, thyme, salt, nutmeg, pepper, cooked onion and garlic. Combine every little thing collectively. I discover it best to do that with my fingers lined in gloves.
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Divide the pork filling into thirds and place parts of the filling alongside the center of the dough, shaping every into a protracted log the size of the pastry. In a small bowl, evenly beat the opposite egg, and with a pastry brush, brush the egg on the perimeters of the pastry across the sausage.
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Roll up the filling within the dough, sealing the lengthy edges collectively and switch the roll over in order that the seam facet is down. Place rolls onto a separate baking sheet lined with parchment, and brush the rolls with the remaining egg wash.
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Refrigerate for half-hour. Refrigeration isn’t mandatory, however it should make slicing simpler.
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Reduce every roll into 12 1-inch slices and place onto the ready baking sheet with the seam facet down.
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Bake for quarter-hour, till golden and sausage is totally cooked by means of.
Notes
- In case you are unable to search out floor pork sausage, you should use sausage hyperlinks and simply take away the meat from the casings.
- Please learn the submit for extra recommendations on assembling the rolls.
Diet
Serving: 1serving | Energy: 65kcal | Carbohydrates: 3g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 15mg | Sodium: 64mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.3mg
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