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Sheet Pan Korean Popcorn Hen is a barely more healthy, a lot simpler tackle Korean-style fried hen. Impressed by our travels to each LA and Seoul. Breaded, oven-baked, and completed with an addicting candy and spicy Korean-inspired BBQ sauce made with Gochujang chile paste. This hen is bound to be cherished by all. Add broccoli to the combination and sprinkle with the yummiest toasted sesame CRUNCH. I like to serve with steamed rice for a straightforward dinner that’s totally different, scrumptious, colourful, and flavorful.
That is loopy, but it surely’s been six years since my household and I traveled to South Korea for the 2018 Winter Olympics. A few of you might not have adopted again then, but it surely was such a particular journey. I’m so grateful for these reminiscences. And much more grateful that I used to be capable of expertise them with my household. I’d by no means miss watching my brother compete on the Olympics (right here’s one in all my recaps should you’re )!
It was so superb and impressed lots of new recipes. Some are extra conventional, some are a mixture of fusion-style recipes that blend American and Korean components.
And all of them are so scrumptious!
I made lots of beef bowls, soups, and hen dishes, however one in all my favourite concepts must be at present’s popcorn hen. Impressed by all of the yummy Korean fried hen, I needed to take that concept and make it into extra of an entire meal – however less complicated and with much less candy sauce.
You’ll additionally like that the hen and broccoli are made on a single sheet pan. Preserving clean-up fairly easy, gotta love that!
These are the main points
Step 1: bread the hen
Like my different breaded hen recipes, I like to make use of cornflakes to coat every bit of hen. They provide the hen that good crunch. I take advantage of Nature’s Path, Natural Corn Flakes Cereal, which is of course gluten-free and non-GMO. I order mine on-line, however Entire Meals and Dealer Joe’s have good choices, too.
Crunch up the cornflakes, or you can even simply purchase cornflake crumbs. Subsequent, add parmesan cheese. I take advantage of the cheese instead of flour; it provides a salty taste that melts over the hen, changing into crispy because it bakes. It sounds a bit of totally different paired with these flavors, however I believe it’s scrumptious.
Bake the hen up with a facet of broccoli. It takes possibly 20 minutes to prepare dinner.
Step 2: the sauce
Whereas the hen is baking, make the sauce. The sauce is absolutely the coronary heart of the recipe. It’s candy, spicy, and doubtless my household’s favourite sauce of all time. The essential ingredient right here is Gochujang (Korean chili paste). It’s spicy with a bit of sweetness, and it’s extraordinarily flavorful.
Drizzle or toss the hen with the sauce, then bake the sauce into the hen. What occurs is that the coating soaks up all of the sauce. It truly is so good.
Step 3: serve
These are so yummy with home-baked french fries, however personally, I like the crispy popcorn hen bites together with rice. I do a easy sesame chili garlic crunch sprinkled on prime, then the broccoli on the facet.
That is the right dinner for everybody within the household! They’re all going to find it irresistible.
Very last thing, this hen makes for a extremely enjoyable appetizer too. You could possibly even add a yum yum model sauce for dipping!
In search of different busy weeknight-night recipes? Attempt these!
One Skillet Saucy Hen Tortilla Enchilada Rice Bake
Crockpot Crispy Hen Tinga Tacos with Avocado Jalapeño Crema
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
One Skillet Tacky Inexperienced Chile Hen
Lastly, should you make this Sheet Pan Korean Popcorn Hen, remember to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to reply to every remark. And, after all, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!
Sheet Pan Korean Popcorn Hen
Servings: 6
Energy Per Serving: 341 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site is just not assured.
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1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.2. Dump the cornflake crumbs, parmesan, and pepper right into a shallow bowl. In a separate bowl, beat the eggs, then add the hen and toss nicely to coat.3. Dredge the hen by the crumbs, masking absolutely. Organize the hen to 1 facet of the baking sheet. Drizzle with olive oil. Add the broccoli to the opposite facet. Toss with olive oil, salt, and pepper. Bake 15-20 minutes till the hen is cooked by.4. In a small saucepan, mix the tamari/soy sauce, honey, Gochujang (Korean chili paste), rice vinegar, ginger, 2 cloves garlic, sesame oil, and 1/4 cup water. Deliver to a boil over excessive warmth. Simmer for five minutes, till the sauce has thickened right into a glaze.5. Take away the broccoli from the sheet pan. Pour the sauce over the hen and toss the hen up within the sauce. Bake one other 5 minutes, till the sauce is baked onto the hen.6. In a bowl, combine the sesame seeds, inexperienced onions, 1 clove of garlic, chili flakes, and a tiny pinch of salt. Serve the hen, broccoli, and sauce with the sesame crunch combine. I like this over rice, but it surely’s additionally nice with french fries!
