Put together to fall in love with this straightforward dinner!
These stuffed shells are full of ricotta cheese, spinach, and herbs. It’s all tucked into jumbo pasta shells and baked with marinara and extra cheese.
This stuffed shells recipe is straightforward, tacky consolation meals.
Savory Stuffed Shells
- Stuffed shell recipes are meatless, filling, and flavorful.
- Three cheese stuffed shells are straightforward however spectacular to make or to reward since everybody loves a hearty and comforting casserole.
- Put together it forward of time and pop it within the oven after a busy day, really easy.
- Good as a vegetarian meal however carnivores love this recipe too!
Substances for Stuffed Shells
- Pasta Shells – This recipe makes use of jumbo shells which will be present in virtually any grocery retailer. Be happy to swap in manicotti or flip the filling into lasagna roll-ups.
- Ricotta Cheese – That is the creamy base for the filling, for a budget-friendly choice, change it with cottage cheese.
- Spinach – Use frozen chopped spinach or change the frozen spinach with contemporary cooked spinach.
- Filling – Egg helps maintain the filling collectively, whereas parmesan cheese and seasonings add taste.
- Marinara Sauce – Retailer-bought or do-it-yourself marinara, both works nice. For a twist, attempt Alfredo or cheese sauce.
- Mozzarella Cheese – Provides that bubbly, golden high. Attempt several types of cheese or use an Italian mix of shredded cheese.
Recipe Variations
- Add cooked floor Italian sausage, floor beef, floor turkey, or diced hen into the filling combine.
- Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
- Stir in some chopped shrimp or crab meat or different favourite cooked seafood.
- Swap the seasoning for Italian seasoning or add in a couple of pink pepper flakes or a splash of scorching sauce to warmth issues up.
The way to Make Stuffed Shells
- Prepare dinner Shells: Prepare dinner pasta shells al dente.
- Put together the Filling: Put together the filling as directed within the recipe beneath.
- Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. Prime with cheese & bake.
Add in a aspect of garlic bread and a tossed salad for a scrumptious meal!
Stuffed shells are straightforward to make, listed here are a couple of ideas for perfection!
- Additional Shells: Prepare dinner a couple of extra pasta shells than you want, as some may break throughout boiling or stuffing.
- Al Dente Pasta: Don’t overcook the shells (rinse below chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
- Sauce on Backside: Unfold marinara sauce within the baking dish earlier than putting the stuffed shells to stop sticking.
- Straightforward Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
Make-Forward Meal & Leftovers
- Prep Forward: Assemble this stuffed shells recipe and pop it within the fridge till you’re able to bake. If it’s chilled from the fridge, it’s possible you’ll want so as to add 10 minutes of additional cooking time.
- Freezer-Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make sure that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. It is going to be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
- Leftovers: Retailer leftover stuffed shells as much as 4 days in an hermetic container within the fridge. Reheat within the microwave or the oven for 15-20 minutes at 350°F.
Extra Make Forward Favorites
Listed below are a couple of extra make forward favorites:
Extra Tacky Pasta Favorites
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Traditional Stuffed Shells Recipe
Jumbo shells full of creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!
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Preheat oven to 350°F and frivolously spritz a 9×13″ baking dish with non-stick spray.
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Carry a big pot of salted water to a boil. Add pasta shells and cook dinner till al dente, per package deal directions. Drain, then instantly run below chilly water to cease cooking.
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In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and lower off ½-inch on the finish.
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Unfold 1 cup of marinara sauce within the backside of the ready baking dish.
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Fill every pasta shell with the ricotta combination and prepare them within the baking dish, making certain the filling is split evenly. You may need to squish the shells a little bit to suit.
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Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.
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Bake within the preheated oven for half-hour, or till the perimeters are bubbly and the cheese is melted.
- Prepare dinner a couple of additional shells in case any break whereas filling.
- Use a piping bag or freezer bag to pipe the filling. Shells will also be crammed utilizing a small spoon.
- Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, it’s possible you’ll want so as to add 10 minutes of additional cooking time.
- Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make sure that the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Fundamental Course, Pasta
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