By Carolyn Stoller, VRG Intern

Nothing like a pleasant, scorching bagel on a Sunday morning out of your favourite bagel store! Out of all of the bagel retailers in Baltimore, Roland Park Bagels is unquestionably a go-to. Nestled within the coronary heart of Baltimore, Maryland, Roland Park Bagels is a hidden gem that not solely caters to “meat lovers,” but additionally to health-conscious, plant-based lovers. This institution has a full menu of vegan bagels, sandwiches, and extra, together with the notorious bagel sandwich with “egg, meat, and cheese.” I’m from New York, so a “bacon, egg, and cheese” on a fluffy bagel is a staple breakfast meals and can’t be messed with. However, can Roland Park’s vegan bagels carry the identical satisfaction? Intrigued by the prospect of their plant-powered bagels, I eagerly stepped into the café, able to embark on this vegan culinary journey.

First, you might be hit with the scent of scorching, recent bagels and the nutty, caramelized scent of espresso beans roasting on a pot close to the cashier counter. I walked up and instantly noticed a menu stuffed with vegan choices. Roland Park has many vegan bagel flavors, together with a plain, all the things, sesame, poppy, onion, pumpernickel, blueberry, cinnamon raisin, complete wheat, and a cranberry-orange flavored bagel. I used to be astonished by the number of flavors. Whether or not you’re in a savory or candy temper, Roland Park Bagels has the plant-based bagel for you. As I contemplated what I used to be within the temper for, I noticed the most effective “vegan bagel” to critique is Roland Park’s vegan model of a meat, egg, and cheese on an all the things seasoned bagel (toasted after all!). I needed to see for myself if the flavors of this plant-based bagel sandwich got here near the genuine New York “bacon, egg, and cheese.”

Sizzling off the griddle, the bagel arrived in shiny, aluminum wrapping. I might really feel the nice and cozy, toasty bagel by way of the pristine packaging. As I unwrapped the bagel, its look instantly piqued my curiosity. The bagel had a beautiful golden-brown crust, adorned with a blanket of sesame seeds, poppy seeds, salt, and garlic flakes on high. Contained in the bagel, there’s a “Simply Egg,” melted vegan cheddar cheese, and “Past Sausage.” The Simply Egg is nearly similar to an actual egg in its golden colour. The elements in JustEgg embrace “water, mung bean protein isolate, and canola oil, plus a wide range of spices, pure flavors, and thickeners to yield an egg-like texture.” The Past Sausage, primarily made from water and pea protein, is formed like another meat-based patty. I couldn’t inform the distinction between the Past Sausage and conventional sausage both.

Now, it was time for the style check. As I bit into the vegan bagel, my preliminary skepticism was instantly dispelled. I couldn’t consider how related Roland Park’s vegan bagel was to my favourite New York bagels. The feel of each the plant-based egg and vegan sausage shocked me essentially the most because it captures the same essence of a smoky piece of meat with a pleasant, hearty egg on high.

Roland Park’s vegan bagel exceeded my expectations, difficult any preconceived notions I could have had in regards to the style and look of vegan delicacies. This menu redefines the normal idea of this beloved breakfast sandwich. Roland Park Bagel’s considerate taste profile and modern use of elements exhibit their dedication to creating a satisfying and scrumptious expertise for all plant-based people.

This vegan bagel is greater than only a easy breakfast meals; it’s an announcement in regards to the altering panorama of vegan delicacies. Vegan meals usually will get a foul rap about its style and texture, in comparison with conventional animal-based merchandise. Nonetheless, whether or not you observe a vegan way of life or just like a scrumptious bagel, Roland Park’s vegan bagels dispel any notions relating to the standard of vegan alternate options. As our nation’s eating places and cafés broaden their plant-based alternate options, Roland Park Bagels vegan menu exemplifies how sustainable decisions can coexist with glorious style.

For those who want to be taught extra about veggie restaurant choices all through the USA and Canada, please confer with Vegetarian Useful resource Group’s (VRG) Restaurant Information.