Triple Chocolate Cookie Cake

Cake

Triple Chocolate Cookie Cake | Life, Love and Sugar

Sibghat

February 15, 2024

Triple Chocolate Cookie Cake | Life, Love and Sugar

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This unbelievable triple chocolate cookie cake is made up of a wealthy chocolate cookie base loaded with chocolate chips and topped with a wealthy chocolate buttercream. It’s the proper cookie cake for chocolate lovers!

A slice of chocolate cookie cake on a plate.

Why You’ll Love This Chocolate Cookie Cake Recipe

Should you love a great cookie cake, you must do that chocolate model. It’s takes the standard chocolate chip cookie cake and turns it into a totally chocolate cookie celebration. It’s scrumptious and positive to develop into anew favourite. Right here’s extra about why.

A lot chocolate. Should you’re a chocolate fiend like me, that is the dessert for you. From the cookie dough to the chocolate chips to the chocolate buttercream, there may be not a centimeter of this cookie cake that doesn’t embrace chocolate.
Good texture. Moist and chewy all through your entire dessert, this cookie cake is a dream to chunk into.
Straightforward to make. Making this cookie cake is even simpler than making cookies. Simply whip up a easy cookie dough and bake it right into a cake. You don’t even want to relax the dough or take the additional time to type it into cookies. Certain you’ll must whip up a frosting, however that’s tremendous simple too.
Different to cake. Should you aren’t into cake, or just love cookies, it is a nice birthday or event cake choice. You’ll be able to gown it up with totally different sprinkles or frostings and be able to rejoice.

Overhead image of chocolate cookie cake on a serving platter.

What You’ll Want

The substances for this recipe are pretty straight ahead and you could have already got most of it available. Right here’s what you’ll want for this cookie cake recipe. Make sure you scroll to the recipe card beneath for exact measurements.

Chocolate Cookie Cake

All-purpose flour – You don’t wish to over measure this otherwise you’ll find yourself with a dry cookie cake. I like to recommend utilizing a meals scale, however you too can use the spoon and stage technique.
Pure unsweetened cocoa powder – You can too use Dutch-processed cocoa powder for a richer chocolate taste.
Baking soda – Provides the cookie cake only a little bit of rise and helps it keep tender.
Salt
Unsalted butter – Begin with room temperature butter. Whether it is too chilly (or melted) it is not going to cream correctly with the sugars.
Mild brown sugar and granulated sugar – The right mixture. The sunshine brown sugar brings a bit further moisture and depth of taste that granulated sugar alone doesn’t.
Egg – Make sure you use a big egg, not medium or further giant.
Vanilla extract
Chocolate chips – Be at liberty to make use of milk, semi-sweet, or darkish chocolate chips. White chocolate chips can be enjoyable too. You can even use some mixture.

Chocolate Buttercream

Unsalted butter – The butter needs to be at room temperature. Whether it is too chilly, the frosting will end up lumpy. Whether it is melted, the frosting will end up runny.
Powdered sugar – Provides quantity and sweetness. You’ll be able to scale back the quantity, however your frosting might not maintain form as effectively when piped.
Pure unsweetened cocoa powder – You should use Dutch-processed cocoa powder as a substitute for a richer chocolate taste.
Vanilla extract
Heavy cream

Methods to Make Triple Chocolate Cookie Cake

Right here’s a fast take a look at easy methods to make this simple, scrumptious chocolate cookie cake. For extra thorough directions, scroll to the recipe card beneath.

Prep. Preheat the oven to 350°F, line the underside of a 9-inch cake pan with parchment paper, and grease the perimeters.
Mix the dry substances. Whisk collectively the flour, cocoa powder, baking soda, and salt.
Mix the moist substances. Beat collectively the butter and sugar till mild in shade and fluffy. Combine within the egg and vanilla.
Put all of it collectively. Combine the dry substances into the butter combination till simply mixed and gently fold within the chocolate chips.

Creaming together butter and sugars for cookie cake.

Bake. Unfold the dough into the cake pan and bake for 18-20 minutes.
Cool. Enable the cookie cake to chill fully within the cake pan earlier than transferring it to a serving plate.
Make the buttercream. Beat the butter till clean. Combine in half of the powdered sugar adopted by the cocoa powder, vanilla extract, and a tablespoon of cream. Combine within the remaining powdered sugar and add extra cream (if wanted) to get the appropriate consistency.
Enhance. Pipe swirls of frosting across the outer fringe of the cake.

Chocolate cookie dough in a cake pan sprinkled with chocolate chips.

Ideas for Success

Questioning what you are able to do to make sure your cookie cake is the very best there’s ever been? Observe the following tips and tips and also you’ll be in your means.

Room-temperature butter. Begin with room-temperature butter. Chilly butter is not going to cream correctly with the sugars (see my subsequent level) and will provide you with a lumpy frosting. Butter that’s too melted additionally is not going to cream correctly with the sugars and can make your frosting too smooth.
Don’t skimp on creaming time. Cream the butter and sugars collectively till the combination has considerably lightened in shade and develop into fluffy. This course of incorporates air into the cookie dough which can assist your cookie cake from turning out overly dense.
Don’t over-mix. When mixing the dry substances into the moist substances after which once more when folding the chocolate chips into the cookie dough, don’t over-mix. Combine simply till all the pieces is included. Overdoing it would trigger the glutens within the flour to overdevelop, supplying you with a troublesome, overly dense cookie cake.
Don’t over-bake. The cookie cake ought to simply look carried out on prime however ought to nonetheless jiggle only a bit within the heart once you pull it out of the oven. Baking it previous this level will provide you with a dry cake.

Methods to Take away Cookie Cake From The Pan

Make sure you grease the pan and line the underside with parchment paper earlier than including the cookie dough. This may make it simpler to take away the cookie cake later. When the cookie cake is completed baking, you’ll wish to let it cool COMPLETELY within the pan. Eradicating it from the pan earlier than then will lead to a cookie that falls aside. However as soon as it’s cool, it’ll be good and agency and you may flip it out of the pan onto a cooling rack and rapidly flip it again onto a serving platter or cardboard circle. Alternatively, you can bake it in a springform pan with detachable sides.

Chocolate cookie cake on a serving platter.

Enjoyable Variations

I feel this recipe is ideal simply the way in which it’s however that doesn’t imply there isn’t room to experiment. Listed below are a number of enjoyable methods to combine issues up.

Combine-in mania. Chocolate chips are nice however don’t be afraid to play with different mix-ins. White chocolate chips might be enjoyable, and so may peanut butter chips or butterscotch chips. M&Ms would add a candy, colourful twist. In any other case, take into account chopped walnuts or your favourite chopped sweet bar. Simply be sure that to not overload the dough with mix-ins. Hold to 1 1/2 cups complete, tops.
Attempt a distinct frosting. Searching for a break from chocolate? Attempt swapping the chocolate buttercream out for my foolproof Vanilla Buttercream Frosting, this Selfmade Whipped Cream, Strawberry Buttercream Frosting, and even my decadent Cream Cheese Frosting.
A candy drizzle. Drizzle or unfold a layer of Chocolate Ganache excessive of this already decadent dessert. A drizzle of this Straightforward Salted Caramel Sauce would even be implausible.

Loving the thought of a cookie cake however not fairly bought on this explicit recipe? Try one (or all) of my different unbelievable concoctions. My Funfetti Cake Batter Cookie Cake, this Oatmeal Raisin Cookie Cake, and the basic Chocolate Chip Cookie Cake are all to die for.

A fork taking a bite out of a slice of chocolate cookie cake.

Methods to Retailer Cookie Cake

Seal the cookie cake in an hermetic container, sliced or entire. You’ll be able to retailer it at room temperature for as much as 24 hours (with out the buttercream, you may preserve it at room temperature the entire time) or within the fridge for as much as about 5 days. Be aware that storing cookie cake within the fridge will make it agency up, taking away from its chewy, moist texture. I like to recommend bringing it again to room temperature earlier than consuming it.

Can this cookie cake be frozen?

Sure, it may possibly. If freezing the complete cookie, I’d go away off the frosting and add that later so it doesn’t get tousled. Wrap it effectively in a double layer of plastic wrap (you can additionally add a layer of aluminum foil, for further safety) and freeze it. While you’re prepared to make use of it, thaw it within the fridge and add your toppings.

If freezing slices, you wrap every slice individually (which I feel retains them higher for longer), or place them in an air-tight container and freeze. Once more, thaw within the fridge earlier than utilizing.

Cookie cake ought to freeze effectively for as much as 3 months.

Extra Chocolate Desserts To Attempt

Acquired chocolate in your thoughts? Listed below are a number of different chocolate-loaded desserts that may preserve you coming again for second and thirds.