This Alfredo sauce recipe is very easy and fast to make–simply 25 minutes whole! It’s extremely creamy and filled with taste. Use it for pasta, pizza, and extra!
Why You’ll Love This Alfredo Sauce Recipe
- Unbelievable taste thanks to a couple not-so-authentic however actually tasty additions.
- Makes use of heavy cream for the excellent creamy consistency. Whereas genuine Italian Alfredo recipes use prime quality parmesan to realize this, it’s fairly arduous to search out within the US. A splash of cream does the trick as an alternative, and it additionally helps forestall the sauce from breaking.
- Doubles simply. This recipe makes sufficient to coat 8 oz of pasta, however it could possibly definitely be doubled with out challenge. I embody notes for cooking and together with the pasta within the recipe notes beneath.
- Consists of the choice so as to add cream cheese, if you wish to make it even richer.
I shared this Alfredo sauce in my fettuccine Alfredo publish final yr, and it was a smash hit. Right here’s one five-star evaluate:
“OMG so, so yummy and simple too! I’m no cook dinner, and imagine it or not, it tastes higher than an Italian restaurant!” — Brigitte C.
And one other…
“One other dwelling run from Sam! Creamy, parmesany, wealthy (however simple to eat rather a lot), and, better of all, SO QUICK AND EASY TO MAKE.” — Bruce
In the present day I’m sharing that very same sauce however in a standalone recipe, simply in case you don’t really feel like serving it over pasta. We’ve used it as a white sauce on a pizza, in a white lasagna, and served over it baked rooster (with a facet of steamed broccoli — one in all my favourite weeknight dinners!), simply to call just a few concepts.
It’s simple, creamy, velvety easy, and although it’s not actually genuine, this Alfredo is nothing wanting wonderful. I can’t wait to listen to what YOU give it some thought!
Elements
A number of the components in my recipe might shock you–you should definitely learn by means of this subsequent part earlier than starting.
- Heavy cream. This can be a non-negotiable for me, and if you wish to make an alfredo sauce with out cream, you’ll need to discover a completely different recipe. I do know cream shouldn’t be a standard Italian alfredo ingredient, however since that is an Americanized recipe, it’s a very acceptable and engaging addition.
- Parmesan cheese. Ideally you need to freshly grate your parmesan cheese, since pre-shredded or pre-grated cheese received’t all the time soften properly. We wish the cheese to soften easily into the sauce!
- Shallot. Reasonably than use garlic or onion I want to make use of a shallot (which has taste notes from each). Alternatively you can use a teaspoon or two of minced garlic or half of a finely chopped yellow onion (or each) as an alternative. Both will probably be scrumptious, however I simply personally like to make use of a shallot (and there’s one thing about shallots that simply feels fancy).
- Nutmeg. You would possibly assume this spice solely belongs in spice cake or gingerbread, however only a pinch retains the sauce from being too wealthy and actually rounds out the flavour (I additionally use it in my meatballs).
- Cream cheese. That is optionally available and I don’t use it each time (which is why it isn’t pictured above!) however if you wish to make your sauce even richer, you possibly can stir in 2 oz of full-fat, brick-style cream cheese whenever you add the parmesan cheese.
SAM’S TIP: Minced recent parsley and freshly cracked black pepper are glorious toppings for Alfredo sauce. An additional sprinkle of parmesan cheese is all the time a good suggestion too!
Bear in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the publish!
How one can Make Alfredo Sauce
- Cook dinner the shallot in olive oil and melted butter over medium warmth till softened.
- Whisk within the heavy cream till included. Maintain cooking till the combination thickens; I prefer to verify to see if it coats the again of a spoon to know that it’s thickened sufficient.
- Add the grated parmesan, salt, and spices. Stir till the cheese melts and the sauce is easy.
- Style check (you could want extra salt and pepper!) and use as desired.
SAM’S TIP: For those who plan to serve your Alfredo sauce over pasta, make certain to save lots of a number of the pasta water (about ½ cup). It will assist the sauce and noodles mix superbly whenever you stir them collectively.
Incessantly Requested Questions
Undoubtedly not, nor does it faux to be. As an alternative, this it’s an extremely flavored Alfredo sauce recipe that I feel improves on the unique (or else I wouldn’t have shared it). Genuine Alfredo wouldn’t dare use cream or shallots (or cream cheese, when you determine to go that route!), however I exploit them right here and don’t have any regrets.
This sauce has already acquired rave opinions over on my fettuccine Alfredo publish, so I’m not the one who agrees with these additions 😉. Attempt it and let me know what you assume!
This recipe makes sufficient sauce to cowl 8 oz of pasta. Relying on how a lot pasta you usually eat, that is roughly 4 servings. If you want to, be at liberty to double the recipe to feed extra individuals.
Cream cheese thickens the sauce and makes it richer. It’s not conventional, and I don’t all the time use it after I make Alfredo sauce, but it surely’s enjoyable so as to add generally and I’ve included notes within the recipe card in case you wish to use it in your recipe.
Bear in mind to all the time use brick-style, full-fat cream cheese. The spreadable type bought in tubs is not going to work the identical (one thing essential to recollect anytime you’re cooking with cream cheese–like when making cheesecake).
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Alfredo Sauce Recipe
This Alfredo sauce recipe is very easy and fast to make–simply 25 minutes whole! It is extremely creamy and filled with taste. Use it for pasta, pizza, and extra!
Servings: 1.5 cups sauce – appropriate for 8 oz pasta (might double the recipe)
Energy: 1381kcal
Stop your display from going darkish
Directions
-
Mix butter and olive oil in a big saucepan and cook dinner over medium warmth, swirling the pan sometimes, till butter is melted.
4 Tablespoons (56 g) unsalted butter, 2 Tablespoons olive oil
-
Add shallot and cook dinner, stirring ceaselessly, till softened.
1 shallot
-
Cut back warmth to low and regularly whisk in heavy cream till mixed. Stir ceaselessly till thickened (combination will coat the again of a spoon.
1 ¼ cup (296 ml) heavy cream
-
Add parmesan, salt, pepper, and nutmeg and stir nicely till cheese is melted.
1 cup (60 g) parmesan cheese, ½ teaspoon salt, ¼ teaspoon freshly floor black pepper, Pinch floor nutmeg
-
Style-test and add extra spices if wanted. Serve over pasta or as desired, or enable to chill and retailer for later use.
Notes
Pasta
For those who’d prefer to serve with pasta, cook dinner 8 oz of your favourite pasta and permit it to boil based on package deal directions as you put together the sauce. Reserve at the least half a cup of pasta water earlier than draining pasta. As soon as sauce has completed cooking, add pasta and a splash of pasta water to the sauce after melting the cheese. Stir and cook dinner over low warmth till sauce clings to the pasta. Serve instantly.
Shallot options
Alternatively use half a medium-sized yellow onion, finely chopped and cook dinner this till softened, then add a teaspoon or two of minced garlic and cook dinner till aromatic in lieu of the shallot.
Cream cheese
For those who’d like so as to add cream cheese, lower 2 oz of full-fat (common) brick-style cream cheese into items and add to the sauce together with the parmesan cheese. Stir till melted by means of.
Diet
Serving: 1.5cups sauce | Energy: 1381kcal | Carbohydrates: 11g | Protein: 30g | Fats: 138g | Saturated Fats: 78g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 45g | Trans Fats: 1g | Ldl cholesterol: 350mg | Sodium: 1903mg | Potassium: 319mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4372IU | Vitamin C: 3mg | Calcium: 938mg | Iron: 1mg
Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
Associated Recipes
