Soften-in-your-mouth, bite-sized cookies, made with solely 4 substances: “Sequilhos” Cornstarch Cookies is the best recipe you’ll ever bake!
If you happen to’re in search of extra scrumptious and genuine Brazilian recipes, you have to bake our model of carrot cake with a chocolate glaze. Have you ever tried pão de queijo? I’ve a simple Brazilian cheese bread recipe that requires simple substances and no particular tools.
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🍪What are sequilhos
Cornstarch cookies, also called “sequilhos” or “Maizena” cookies, are a preferred Brazilian cookie recipe made with cornstarch, butter and candy condensed milk.
Sequilhos are like meltaway cookies, however made with no wheat flour or eggs. They’re like a scrumptious gluten-free model of shortbread: mushy on the within, a bit crumbly and have a melt-in-your-mouth texture due to the cornstarch.
🤔Why bake these cookies
- Cornstarch cookies are made with no mixer wanted – identical to these peanut butter cookies!
- They’re gluten-free and egg-free;
- These cookies are tremendous simple to customise (as are these buttery Earl Gray cookies): when you don’t need to bake the plain model, scroll right down to examine all the flavour variations I’ve already tried.
📃Elements
This recipe is made with solely 4 easy substances:
Candy condensed milk. It provides sweetness and contributes to the mushy texture on the within. Don’t substitute for evaporated milk, as they’re totally different substances. You should utilize a vegan condensed milk for a dairy-free, vegan model.
If utilizing do-it-yourself condensed milk, or a vegan various, you may want so as to add a bit extra of cornstarch, as they are usually extra runny.
Butter. Use unsalted, room temperature butter. Don’t substitute for shortening. You should utilize a vegan butter that has a consistency just like margarine to make these cookies dairy-free and vegan.
Cornstarch. The substances accountable for the marginally crunchy outdoors, and melt-in-your-mouth inside of those cookies. Don’t substitute for all-purpose flour, potato or tapioca starch: any substitution will provide you with a really totally different end result.
Vanilla Extract. Select vanilla extract for the perfect style.
See the recipe card for full info on substances and substitutions.
🍋Taste variations
- Lemon sequilhos (my favourite!): Add 1 ½ tablespoons of lemon zest to the dough.
- Orange sequilhos: Add 2 tablespoons of orange zest to the dough.
- Pumpkin spice sequilhos: Add 1 ½ teaspoons of pumpkin spice to the dough.
- Lime sequilhos: Add 1 ½ tablespoons of lime zest to the dough.
- Chocolate sequilhos: Add 2 tablespoons of cocoa to the dough. Take away 2 tablespoons of cornstarch.
- Cinnamon sequilhos: Add 1 teaspoon of cinnamon to the dough.
- Gingerbread sequilhos: For good gluten-free Christmas cookies, add 1 teaspoon of gingerbread spice combine, and substitute 2 tablespoons of condensed milk (40g) with molasses.
🥣The best way to make them
Sequilhos are tremendous easy to make: you may select between utilizing your palms or mixing every thing within the meals processor, identical to these well-known cream cheese coconut cookies!
Step 1: Combine the candy condensed milk, room temperature butter and vanilla extract with a spoon or spatula, till they’re mixed.
Step 2: Add the cornstarch, mixing till mixed. When it will get too laborious to combine with it, use your palms. The dough ought to really feel very mushy and easy.
Chef’s Tip: If utilizing a meals processor, I like to recommend weighing all of the substances as an alternative of utilizing cups. Add all substances to the processor’s bowl, utilizing the dough blade in case you have it. Mix till all substances are blended and the dough is fashioned.
Step 3: Divide the dough into 2 elements, rolling each in logs as thick as your index finger. Slice them into ¼’’ thick items, rolling every bit right into a ball.
Step 4: Place every ball right into a baking sheet lined with parchment paper, flattening them down individually with a fork. Cowl with plastic wrap or a clear towel and refrigerate for half-hour.
Step 5: Bake right into a preheated oven (350 levels F) for 10 to 12 minutes, or till they’re barely golden on the underside.
✔️Knowledgeable suggestions
- Don’t bake these cookies for longer than the recipe asks for! Over-baked cornstarch cookies can get too dry.
- Set a timer for 9 minutes after putting cookies into the oven. In the event that they’re evenly coloured on the underside after 9-10 minutes, take away them from the oven. Cornstarch cookies are presupposed to be pale on the highest, so don’t fear about it.
- Don’t skip the refrigeration time when you don’t need these cookies to unfold.
- If making with vegan substances, you may want so as to add kind of cornstarch, because the condensed milk and vegan butter can have kind of liquid.
- Keep in mind: the dough mustn’t persist with your palms, nevertheless it should not be crumbly both. If it’s sticky, add a tablespoon of cornstarch and knead to mix. If it’s too crumbly, add a teaspoon of room temperature butter.
🙋🏻♀️Questions you may need
Cornstarch creates a texture each crumbly and tender. It additionally binds the substances collectively, making it doable to bake them with out including eggs.
These cornstarch cookies are gluten-free and egg-free.
If making 1 teaspoon-sized cookie, you’ll get about 60 cookies.
If you happen to’ve skipped chilling the dough, these cookies will unfold out extra when baking. Chill formed cookies for a minimum of half-hour to 1 hour earlier than baking. Utilizing too little cornstarch also can make these cookies unfold extra.
🫙Storing and freezing
Cornstarch cookies will maintain nicely for one week if saved appropriately. After 7-8 days, they may begin to get too dry. Watch for cookies to chill, and retailer them in an hermetic container at room temperature, away from direct daylight.
You’ll be able to freeze these cookies earlier than baking them. If doing so, after shaping the cookies, utilizing a baking sheet, place them for half-hour within the freezer for the cookies to set (when you skip this half, cookies may freeze all collectively in a giant block) . After half-hour, retailer them in a freezer protected bag for as much as 3 months.
I’m not a fan of freezing these cookies after they’re baked, as they may have a unique texture when thawed.
When baking frozen cornstarch cookie dough, you may want to extend baking time by one minute.
🥠Extra cookie recipes
If you happen to tried this Cornstarch Cookies (Condensed Milk Sequilhos) Recipe, please go away a 🌟 star ranking and let me know the way it goes within the feedback under!
📖 Recipe
Cornstarch Cookies (Condensed Milk Sequilhos)
Soften-in-your-mouth, bite-sized cookies, made with solely 4 substances: “Sequilhos” Cornstarch Cookies is the best recipe you’ll ever bake!
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Elements
Directions
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Begin by mixing the candy condensed milk, room temperature butter and vanilla extract. Combine them utilizing a spatula, till they’re all mixed (some lumps of butter are okay).
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Add the cornstarch, beginning with rather less than half of what’s requested within the recipe. Combine utilizing a spoon or spatula, till all cornstarch is included into the dough. When it will get too laborious to combine with it, use your palms.
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Add the remaining cornstarch, kneading till the cookie dough is fashioned.
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The dough ought to really feel very mushy and easy, and it should not persist with your palms. If it does, add 1 to 2 tablespoons of cornstarch to it, kneading till included. Repeat if the dough remains to be sticky.
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To form them evenly in a simple means, divide the dough into 2 elements, rolling each in logs as thick as your index finger. Slice them into ¼’’ thick items, rolling every bit right into a ball.
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Place every ball right into a baking sheet lined with parchment paper, flattening them down individually with a fork. These cookies don’t unfold an excessive amount of, so the area of 1 cookie between every is sufficient for them to not contact when baking.
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Cowl formed cookies with plastic wrap or a clear towel and refrigerate for half-hour.
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Preheat the oven to 350 levels F.
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Bake chilled cookies into preheated oven for 10 to 12 minutes, or till they’re barely golden on the underside.
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Take away from the oven, letting them cool within the baking sheet for five minutes earlier than putting them in a cooling rack.
Notes
To make it vegan, use vegan butter/margarine, and a vegan condensed milk. You may want so as to add extra cornstarch.
To freeze, do it earlier than baking. After shaping the cookies, utilizing a baking sheet, place them for half-hour within the freezer till set (when you skip this half, cookies may freeze all collectively in a giant block). After half-hour, retailer them in a freezer protected bag for as much as 3 months.
Suggestions:
- Don’t bake these cookies for longer than the recipe asks for, or they may get dry. Cornstarch cookies are presupposed to be pale on the highest, so don’t fear about it.
- Don’t skip the refrigeration time when you don’t need these cookies to unfold.
- The dough mustn't persist with your palms, nevertheless it should not be crumbly both. If it’s sticky, add a tablespoon of cornstarch and knead to mix. If it’s too crumbly, add a teaspoon of room temperature butter.
Vitamin
Serving: 1cookieEnergy: 45kcalCarbohydrates: 7gProtein: 0.3gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.5gTrans Fats: 0.1gLdl cholesterol: 5mgSodium: 17mgPotassium: 13mgFiber: 0.05gSugar: 2gVitamin A: 56IUVitamin C: 0.1mgCalcium: 10mgIron: 0.03mg