Get pleasure from essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means robust, and full of banana taste.
This simple gluten free banana bread recipe is all the things you may need: moist, tender, scrumptious, and full of tons of banana taste however not an excessive amount of sweetness. Better of all, you solely want one bowl and 10 minutes of prep to make this basic gf fast bread recipe.
Why that is the very best gluten free banana bread recipe
You understand how the crumbs from a really moist fast bread like banana bread might be picked up with the again of a fork? That is that gluten free banana bread.
The acid of the bitter cream tenderizes the crumb of the bread. It’s also possible to use plain Greek yogurt as a substitute, with excellent outcomes.
Sugar additionally tenderizes baked items. On this recipe, that comes from the sugar added to the batter, but additionally from the ripest mashed bananas you will discover.
The batter is stiffer than the batter for gluten free banana muffins, although. A softer batter has extra moisture, and your bread received’t maintain its form.
Oh, one more reason that is the very best banana bread recipe? You solely want one bowl! Not having to tug a separate bowl for mixing means quicker cleanup and fewer mess between you and that heat bread when it comes out of the oven.
The best way to make gluten free banana bread in 1 bowl
This is without doubt one of the best recipes you’ll ever make, since nothing must be ready individually. After getting the ripe bananas you want for all the things from banana bread to banana muffins, you in all probability have all the things else in your pantry and fridge. This is the way to make this good fast bread:
Whisk the dry elements and blend within the moist
The dry elements on this recipe are so easy:
- a top quality all goal gluten free flour mix
- baking powder for rise
- baking soda for neutralizing acids and to assist in browning
- salt to stability sweetness and produce out taste
- granulated sugar for sweetness and tenderness
Merely measure them into the right parts by weight, place all of them in a bowl, and whisk to mix effectively.
Fold within the mashed bananas, and bake the loaf
Into the bowl of dry elements, you may merely whisk the moist elements. They’re:
- melted butter for tenderness, taste, moisture, and mouth really feel
- overwhelmed eggs for rise, carry, and to carry the loaf collectively
- bitter cream for moisture, taste, and mild acidity
- vanilla extract for taste
These moist elements might be layered proper on prime of the whisked dry elements, then blended with a big spoon till simply mixed. Subsequent, the mashed bananas are added, and folded in fastidiously so the bread does not turn out to be robust, and the bananas do not soften into the batter.
Lastly, the thick however comfortable batter is scraped right into a light-colored, greased and lined steel loaf pan, unfold into a fair layer, and baked till cooked all over.
Suggestions for making the proper gluten free banana bread
To make the proper gluten free banana bread, comply with this recipe exactly, measuring by weight, not quantity. And comply with the following tips:
Choose your elements fastidiously
The correct gluten free flour combination
Remember to use certainly one of my beneficial gluten free flour blends, measured by weight. Remember to try my tutorial on the way to make your personal superfine rice flour at residence in the event you’re mixing your personal flour mix.
The suitable bananas in your banana bread
You need very ripe bananas!
Use bananas which are virtually overripe. In case you have too many, attempt additionally making our gluten free banana cake. Waste not, need not.
This is a trick for all the time having correct “baking bananas” available. Everytime you discover that you’ve got good banana bread bananas, merely peel them and place them in a single layer on a lined baking sheet.
Place the baking sheet within the freezer till the bananas are very agency, then switch the frozen bananas to a zip-top bag and retailer them within the freezer.
If you’re prepared to make use of the bananas, defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.
Do not over-mix the bananas within the batter
Mash the peeled, ripe bananas very effectively earlier than including them to the batter. Then fold them into the batter on the finish, slightly than stirring aggressively.
Use room temperature elements
This tip comes is an effective one for practically all recipes, not simply this one (besides pastry!). Chilly elements, particularly solids like butter and ripened bananas do not combine as effectively in the event that they’re chilly or frozen.
If you enable your elements to come back to room temperature, you may discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your elements to completely incorporate them.
Let your gluten free banana bread cool fully
As tempting as it could be to slice into your bread as quickly because it’s out of the oven, attempt to withstand. If you enable your bread to chill, you may take pleasure in a greater texture. Along with the improved mouth really feel, the bread will likely be simpler to slice and will not crumble.
The best way to retailer your gluten free banana bread
As a result of this bread is so moist, you’ll be able to simply retailer it in your countertop for a number of days. Place the bread inside an airproof container and depart it at room temperature for as much as 3 days.
Past that, chances are you’ll discover that it begins to dry out. If that occurs, don’t fret — it is nonetheless completely edible. If you wish to moisten it, think about using some butter, honey, or syrup.
The best way to freeze gf banana bread
It is tremendous simple to freeze this flourless banana bread by the slice or by the loaf.
To retailer by the slice, wait till your loaf has cooled fully after which slice. Wrap every slice in aluminum foil, after which place them in a zip-top bag with extra air eliminated. Retailer within the freezer for as much as three months.
To retailer by the loaf, once more wait till the loaf has cooled fully. Wrap all the loaf in aluminum foil, after which place it inside a zip-top storage bag with additional air eliminated. Full loaves can even last as long as three months within the freezer.
Whereas this bread can final within the freezer for longer than three months, chances are you’ll discover adjustments in its texture the longer you retain it. That is primarily brought on by freezer burn, and that is brought on by air trapped with the bread, so attempt to keep away from that in the event you can.
If you able to eat, you’ll be able to defrost a slice by leaving unwrapped on the counter for about half-hour. Should you’re defrosting a complete loaf, attempt letting it defrost on the counter for a minimum of an hour or till you’ll be able to start to slice by means of the loaf.
As soon as you’ll be able to slice the loaf, achieve this after which heat the person slices in a heat toaster oven.
Substitutions choices
Usually, I do not advise making substitutions to my gluten free recipes, however typically it’s important to cater to dairy free, vegan, or different methods of consuming, or perhaps you wish to attempt your hand at a more healthy banana bread.
The best way to make gluten free dairy free banana bread
Should you want a dairy free possibility, rather than butter, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.
Rather than bitter cream, any plain, nondairy, gluten-free bitter cream various ought to work advantageous. If you would like to make use of plain nondairy yogurt, you should definitely drain it of liquid till it is the consistency of bitter cream or it’s going to add an excessive amount of moisture.
Should you’re searching for a recipe that is already dairy free, attempt my cinnamon swirl gluten free banana bread. It is a game-changer, and it is written to be dairy free from the beginning!
The best way to make gluten free egg free banana bread
There are two eggs on this recipe. It’s best to have the ability to exchange every of them with a “chia egg.”
For every “chia egg,” mix 1 tablespoon floor chia seeds + 1 tablespoon lukewarm water and permit to take a seat till it gels. In case you have one other egg replacer you like, attempt that. This recipe is so adaptable that it’d work.
The best way to make vegan gluten free banana bread
Simply comply with each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply make sure that your sugars are vegan, so they are not ready with bone char.
The best way to make gluten free banana nut bread
This recipe is adaptable sufficient that you could add about 1 cup of mix-ins, and it’ll nonetheless prove effectively. If you would like to make banana nut bread, attempt folding in 1 cup of sentimental nuts like chopped walnuts or chopped pecans.
If you would like, it’s also possible to make this into banana chocolate chip bread. Simply fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.
Almond flour banana bread
Almond flour cannot be used as a substitute for an all goal gluten free flour mix. Should you would favor to bake with almond flour as a substitute of a rice-based flour mix, I’ve one other recipe for you.
My Paleo banana bread recipe is made with almond flour. It is also naturally dairy free and gluten free, too. Which will fit your wants higher.
Various sugars
I have not tried this recipe with a granulated sugar various, however it is likely to be price making an attempt to switch the granulated sugar with Lankato model granulated sugar various. It does are typically drying, although, so chances are you’ll want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the images and video.
Remember the fact that you’ll be able to’t exchange a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like honey, with out upsetting the moisture stability. That can lead to a loaf that simply will not bake by means of with out burning, so it collapses because it cools.
And what about coconut flour?
Few gluten free banana bread recipes use coconut flour. That is as a result of coconut flour is thirsty! Should you do attempt it, keep in mind that you may want extra moist elements, otherwise you’ll want so as to add honey to stability the extraordinarily thirsty coconut flour. That basically requires a very completely different recipe, one developed to be made utilizing coconut flour, like our coconut flour blueberry muffins.
Gf banana bread FAQs
Including the correct quantity of moist elements, like ripe bananas, butter, and bitter cream, will lead to a superbly comfortable, moist bread.
However it’s additionally vital that you just use the correct quantity of dry elements, like baking soda and baking powder, however particularly gluten free flour. An excessive amount of flour will absorb your moist elements, leading to a dry, crumbly bread.
One of the best ways to measure out elements is by weight. If you scoop flour straight, chances are you’ll compress it within the cup, unintentionally including greater than mandatory. As a substitute, place your bowl on a digital meals scale after which spoon the flour into it, stopping whenever you attain the correct weight.
Usually, when baked items rise within the oven after which fall as they cool, they had been baked in an oven that’s out of calibration and working scorching. The skin of the bread cooks too shortly, earlier than the middle has an opportunity to bake all over.
When the steam escapes the bread because it cools, it does not have the inner construction it wants to carry its form. All the time bake utilizing a small, low-cost, freestanding oven thermometer, as most ovens run scorching.
Your banana bread could also be uncooked within the center as a result of your oven is just too scorching (see above). Your fast bread might also be uncooked within the center in the event you measured by quantity, not weight, and over-measured the bitter cream.
You may additionally simply not have allowed your banana bread to complete baking. It is best to make use of an oven tester and bake till it comes out with no quite a lot of moist crumbs hooked up.
No, you can not use unripened bananas to make banana bread. As bananas ripen, they develop pure sugars.
These pure sugars first make the bananas tender. Then, after they’re baked into it, they tenderize, sweeten, and taste your banana bread, too.
Regardless of a lot of claims on the Web, you can not ripen bananas by baking them of their skins within the oven. You will simply cook dinner them, however they will not ripen.
To velocity the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will velocity up the ripening of the bananas.
Like every fast bread, you should let your banana bread cool fully earlier than slicing it. Should you rush, and switch it out of the loaf pan too shortly, it’s going to compress the crumb.
Should you attempt to slice it earlier than it is cool, you may tear the banana bread, regardless of how cleanly you attempt to reduce.
Sure, typically you’ll be able to repair undercooked banana bread! Should you notice that your bread is not absolutely cooked inside about 10 minutes of taking it out of the oven, and the oven continues to be scorching, put it again in!
The bread will not rise as excessive as it will have, however it should not lose its form as a lot whenever you lastly take it out of the oven once more.
One Bowl Gluten Free Banana Bread: Moist and Scrumptious
Get pleasure from essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means robust, and full of banana taste.
Yield: 8 slices banana bread
Forestall your display screen from going darkish
Substances
- 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on by means of for full info)
- 1 teaspoon xanthan gum omit in case your mix already comprises it
- ¾ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅔ cup (133 g) granulated sugar
- 8 tablespoons (112 g) unsalted butter melted and cooled
- 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
- 1 teaspoon pure vanilla extract
- ⅔ cup (150 g) bitter cream at room temperature
- 1 cup (200 g) peeled ripe bananas mashed evenly (from about 2 medium-size bananas)
- 1 small (much less) ripe banana for the highest (non-compulsory)
Directions
-
Preheat your oven to 350°F. Grease a normal 9 x 5 inch loaf pan, and set it apart.
-
In a big bowl, place the flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry elements and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed. Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.
-
Scrape the batter into the ready loaf pan, and clean the highest with a moist spatula. Should you’re utilizing the non-compulsory banana as a topping, place very thinly sliced bananas (reduce lengthwise) on prime of the sleek batter, sparingly.
-
Place the pan within the middle of the preheated oven. Bake till golden brown on prime, and a tester inserted within the middle comes out with no quite a lot of moist crumbs hooked up.
-
Baking time will likely be about 50 minutes with out the extra bananas on prime, and about 1 hour with them. If the loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.
-
Permit the banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.
Notes
First revealed on the weblog in November 2011. In 2021, images and textual content up to date, recipe clarified barely, non-compulsory banana topping added. In 2023, extra step-by-step images and textual content sources added.
One Bowl Gluten Free Banana Bread: Moist and Scrumptious
Get pleasure from essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means robust, and full of banana taste.
Yield: 8 slices banana bread
Forestall your display screen from going darkish
Substances
- 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on by means of for full info)
- 1 teaspoon xanthan gum omit in case your mix already comprises it
- ¾ teaspoon kosher salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅔ cup (133 g) granulated sugar
- 8 tablespoons (112 g) unsalted butter melted and cooled
- 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
- 1 teaspoon pure vanilla extract
- ⅔ cup (150 g) bitter cream at room temperature
- 1 cup (200 g) peeled ripe bananas mashed evenly (from about 2 medium-size bananas)
- 1 small (much less) ripe banana for the highest (non-compulsory)
Directions
-
Preheat your oven to 350°F. Grease a normal 9 x 5 inch loaf pan, and set it apart.
-
In a big bowl, place the flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry elements and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed. Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.
-
Scrape the batter into the ready loaf pan, and clean the highest with a moist spatula. Should you’re utilizing the non-compulsory banana as a topping, place very thinly sliced bananas (reduce lengthwise) on prime of the sleek batter, sparingly.
-
Place the pan within the middle of the preheated oven. Bake till golden brown on prime, and a tester inserted within the middle comes out with no quite a lot of moist crumbs hooked up.
-
Baking time will likely be about 50 minutes with out the extra bananas on prime, and about 1 hour with them. If the loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.
-
Permit the banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.
Notes
First revealed on the weblog in November 2011. In 2021, images and textual content up to date, recipe clarified barely, non-compulsory banana topping added. In 2023, extra step-by-step images and textual content sources added.