A easy Korean tofu salad served with a soy based mostly sauce. Straightforward, wholesome, and refreshing!
In Korea, tofu is usually loved merely with a soy dipping sauce, referred to as yangnyeomjang (양념장). It’s a simple method so as to add wholesome and engaging protein to your meal. In the event you add your favourite spring salad combine, you’ll be able to flip it right into a refreshing salad. Excellent as a aspect dish or a lightweight meal!
The straightforward sauce (yangnyeomjang) deliciously enhances the nutty tofu and barely peppery and bitter spring combine.
The tofu
Korean block tofu is available in 3 variations, relying on how a lot water is pressed out of the tofu. They’re often labeled on the package deal as agency (부침용, for pan-frying), mushy ( 찌개용, for stews), or silken (생식용, for consuming recent).
For this tofu salad, silken (생식용) tofu is one of the best one to make use of. Whereas the tofu may be very easy and mushy, it will possibly maintain up its form if dealt with rigorously. It’s additionally sliceable. The mushy one (찌개용, for stews) works too.
In the event you don’t have entry to Korean tofu, use any sort of block tofu you will discover. The softer the higher.
Though tofu is already cooked and might be eaten out of the package deal, I desire boiling it for a couple of minutes. Boiling warms and softens up the tofu barely. You may serve heat or at room temperature. I personally love heat tofu with the sauce!
serve tofu salad
Merely organize sliced tofu on a plate or on a mattress of spring salad combine and drizzle the sauce over. You may throw in different salad greens equivalent to microgreens, grape tomatoes and cucumber slices.
Extra tofu recipes
Dubu jorim
Spicy braised tofu
Tofu kimchi
Tofu gimbap
Mapo tofu
Tofu bibimbap
For extra Korean cooking inspirations, comply with alongside on YouTube, Pinterest, Twitter, Fb, and Instagram.
Directions
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Combine all of the sauce components in a small bowl.
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Wash the spring combine and drain.
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In a medium measurement pot, result in 4 cups of water to a boil and add the tofu. Cowl and boil for five minutes over medium warmth.
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Fastidiously switch the tofu to a colander to empty and funky.
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Minimize the tofu into two blocks. Minimize every block into about 1/2-inch thick slices.
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Unfold some spring combine on a plate. Prepare the tofu slices on high of the spring combine. Drizzle the sauce over the tofu when able to serve.
This tofu salad recipe was initially posted in March 2012. I’ve up to date it right here with extra info, new pictures, and minor modifications to the recipe.